Sugar Free Peanut Butter Fudge – keto

My daughter made this for me.. who doesn’t crave a little peanut butter from time to time. It was so yummy with sugar free chocolate chips, an almond or coconut on top. These are very similar to a fat bomb. Make sure to count the carbs. ;0) Recipe found on sugarfreemom.com but tweaked a bit.

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Sugar Free Peanut Butter Fudge - keto
Course Desserts
Cuisine Keto
Prep Time 10 minutes
Servings
servings
Ingredients
Course Desserts
Cuisine Keto
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
  2. Add this to your blender and the rest of the ingredients.
  3. Blend until combined and smooth.
  4. Pour into a parchment lined loaf pan or cake pan.
  5. Refrigerate until set, about 2 hours.
  6. Best kept refrigerated.
Recipe Notes

You can also make a chocolate sauce for it but it tasted like crap. lol That is why I didn't post it. lol

A square is about 29 g of fat, 4g carb and .7 sugar. depending on which peanut butter you use. Make sure to add the ingredients you use into an app to get the proper nutrition information. :0)

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1 Comment

  1. KetoMarissa June 17, 2017 at 3:46 pm

    Yum! Thanks for sharing the recipe!

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