Sugar Free Peanut Butter Fudge – keto
Servings Prep Time
12 servings 10minutes
Servings Prep Time
12 servings 10minutes
  1. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
  2. Add this to your blender and the rest of the ingredients.
  3. Blend until combined and smooth.
  4. Pour into a parchment lined loaf pan or cake pan.
  5. Refrigerate until set, about 2 hours.
  6. Best kept refrigerated.
Recipe Notes

You can also make a chocolate sauce for it but it tasted like crap. lol That is why I didn’t post it. lol

A square is about 29 g of fat, 4g carb and .7 sugar. depending on which peanut butter you use. Make sure to add the ingredients you use into an app to get the proper nutrition information. :0)